Chinese Food
Pork tripe, mushroom, tomato and egg soup
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Tomato and egg soup is a common home dish. It's simple, delicious and nutritious. It's a very popular dish. This time I added pig liver mushroom. It not only made the soup taste fresher, but also more nutritious. First stir fry the minced garlic, then stir fry the pig liver mushroom, stir fry slightly, then add some water to stew, add tomato pieces, then add salt and other seasonings. Finally, pour in the egg liquid, so the beautiful egg flower will appear. It only takes five minutes to finish the soup. It's red, yellow and white. It's fragrant. It's nutritious and easy to digest. It can improve the family's depression in summer
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put eggs in a bowl. Add some salt. Mix well
Step3:Heat the oil in a hot pot. Put in the garlic and stir fry
Step4:Stir fry in the mushroom and stir fry
Step5:Stir fry until the mushrooms are slightly soft. Add some water and simmer for three minute
Step6:Add in the tomato cubes and cook a little
Step7:Season with salt and pepper
Step8:Run the mixture down the spoon. Float it up and turn off the fire
Step9:Put it into the pot. Sprinkle the shallot on the surface.
Step10:The table is on.
Cooking tips:1. Stir fry the minced garlic first. It's more delicious to stir fry the mushrooms; 2. Peel the tomatoes at will; 3. Flow the broken egg liquid down the spoon. When the egg liquid floats up, turn off the fire. In this way, it's easy to form a beautiful egg flower. There are skills in making delicious dishes.
