Henan steamed noodles

pork:250g lettuce:100g cabbage:200g garlic moss:200g noodles:500g mushroom:4 bean sprouts:200g carrot:1 scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/a/7/1/yuan_a74991da6b0e221df58ce33a74a94eb1.jpg

Henan steamed noodles

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Henan steamed noodles

Dad taught me. It's full of love

Cooking Steps

  1. Step1:Steamed noodles for 20 minute

  2. Step2:Cut the side dishes wel

  3. Step3:Stir fried side dishe

  4. Step4:Mixed noodle

  5. Step5:Mix layer by laye

  6. Step6:Steam for 20 minute

  7. Step7:Out of the po

  8. Step8:Happy people who don't lose weight can add some steamed Cantonese sausage. Delicious

Cooking tips:Stewed noodles steps-1. Fold the noodles in half. Spread them out. Steam them in a cage drawer for 20 minutes. 2. Cut the side dishes. Fry mushrooms and meat for three minutes. Add seasonings such as soy sauce, pepper powder and salt. Add a small bowl of boiling water to boil. Turn off the heat and mix in other side dishes. 3. Mix the side dishes and steamed noodles (one layer of noodles and one layer of vegetables are mixed one by one to prevent adhesion. 4. Steam the mixed noodles for 20 minutes. 5. Enjoy the beauty Add notes to the flavor bar - the stewed noodles steamed with vermicelli are strong and long-lasting. They are more delicious than fresh noodles.

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How to cook Henan steamed noodles

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Henan steamed noodles recipes

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