Chinese Food
Magic cake
(104695 views)
This cake is really amazing. The top layer is the middle layer of the cake, the bottom layer is the layer of qaddas sauce, and the bottom layer is the layer of q-smooth pudding. The square is a 6-inch round mold. After baking, put the qaddas sauce in the refrigerator immediately, and it will not disappear. It's Refrigerated overnight, and the taste is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wrap the cake mould with tin paper to prevent leakag
Step3:Butter melts in wate
Step4:Egg yolk separatio
Step5:Egg yolk with 40g suga
Step6:Mix wel
Step7:Add mil
Step8:Sift in cocoa powder and low powde
Step9:Can be beaten evenly with egg beate
Step10:Add melted butte
Step11:Mix wel
Step12:Add some vanilla essenc
Step13:Egg white with 25G suga
Step14:Send to hard foamin
Step15:Take some of the beaten egg white and mix it with the yolk paste
Step16:Add the rest of the protein and mi
Step17:Oven 150 degree preheatin
Step18:Pour into 6-inch round mol
Step19:Put it in the refrigerator immediately after baking at 150 ℃ for 1 hour and refrigerate it overnigh
Step20:Three layers of great succes
Cooking tips:There are skills in making delicious dishes.
