Cooking Steps

1. 

   Step1:Boil water with sugar and set syrup.

2. 

   Step2:The yolk is broken.

3. 

   Step3:Pour the boiling syrup into the egg yolk. Stir quickly and evenly.

4. 

   Step4:The gilding tablets are softened in cold water and then boiled in water.

5. 

   Step5:Mascarpone cheese to a bit of texture. Then add the softened gelatin. Stir well.

6. 

   Step6:Then add the sugar and egg mixture. Stir to make it mixed evenly.

7. 

   Step7:Whipped cream with a little grain.

8. 

   Step8:Then add it to mascarpone liquid. Stir well (if it's too thick, refrigerate it a little harder

9. 

   Step9:Make coffee in hot water. Just touch the finger cake a little. Don't touch too much coffee. The tiramisu is not delicious. Coffee will leak out of finger cake.

10. 

    Step10:Dip the finger cake on the mold.

11. 

    Step11:Pour in the miso. Smooth.

12. 

    Step12:Refrigerate for more than 4 hours. Sift the cocoa powder.