Chinese Food
Strawberry cuddle roll
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Spring is coming. Everything seems bright in the warm sunshine. So, I decided to make some bright food to set off the warm spring day. Strawberries are the fruits of the season. With creamy white cream. No taste. Just color matching is beautiful enough. What are you waiting for? Let's do it. For your own early spring. Add some small really lucky.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk. Add 30g sugar into the egg white three times. Beat until it is crooked.
Step2:Beat the yolk with sugar until it turns white.
Step3:Add one third of the egg yolk paste. Stir well. Then pour the batter into the rest of the batter. Mix well from bottom to top.
Step4:Weigh 70g of low gluten powder.
Step5:Sift the flour into the egg paste and stir until there is no dry powder. This is the time to preheat the oven. The preheat temperature is 180 degrees.
Step6:Pour the batter into the flower mounting bag. Turn over a layer of oil paper on the baking tray. Circle the batter and squeeze it on the oil paper. We can extrude about nine in total. The diameter is about nine centimeters. Put the pan into the preheated oven. Bake at 180 degrees for ten minutes.
Step7:Take out the cake embryo after baking. Seal it with oil paper. Return the oil overnight to make it soft.
Step8:Strawberry wash. All three.
Step9:Gently hold the cake embryo. Squeeze the whipped cream. Spread the strawberries. Squeeze another layer of cream. Finally, put a piece of strawberries as decoration. After making the cuddle roll, squeeze each other into a container. Refrigerate it for about an hour.
Step10:
Step11:
Cooking tips:The newly made holding roll embryo will be dry. Do not rush to operate. Return the oil to the soft state before operation. There are skills in making delicious dishes.
