[Kwai, healthy and light] big steak sandwich recipe-Chinese Food-best chinese food recipes-cooking food

[Kwai, healthy and light] big steak sandwich

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Before going out for a trip, I'll write a recipe. This sandwich is wrapped with plastic wrap. It's convenient to carry. It's much more affordable than what I bought in the convenience store. After all, I make it myself. The main ingredients are bread, steak and cabbage. You can put any green and red vegetables you like. It's better to see that the cabbage used here has been cooked. It's already seasoned and delicious.

Cooking ingredients

toast:2 pieces

steak:1 block

cabbage:moderate amount

Cooking Steps

Step1:Marinate the steak with sea salt and ground black pepper the night before. Brush the nonstick pot with olive oil. It's not recommended to buy those seasoned steaks when frying for 12 minutes on each side on medium heat. That's not real bee

Step2:Put a layer of fresh-keeping film on the table. It should be big enough. Take a piece of toast. There is no need to brush any sauce. If the taste is heavy, you can also add some black pepper juice or tomato sauc

Step3:A thick layer of cabbag

Step4:Put on the fried stea

Step5:Another thick layer of cabbag

Step6:It's just wrapped. It's easy to cut and carry

Step7:2333 is it attractiv

Cooking tips:It can be used as a substitute for meals. A meal on the way to travel. It has enough calories and nutrients to make dishes delicious.