Spaghetti with tomato and meat sauce

Italy:70g olive oil:30g chicken breast:100g onion:500g tomato:500g salt:10g https://cp1.douguo.com/upload/caiku/b/d/1/yuan_bdbe2021bdeb5a4fda0c2b1260c57171.jpeg

Spaghetti with tomato and meat sauce

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Spaghetti with tomato and meat sauce

Cooking Steps

  1. Step1:I used spaghetti and spiral noodles to boil, put in a little salt and olive oil, put 5g or so, that's enough, put in the water, stir in the noodles to prevent the sticky pot from boiling until the noodles are soft and can be wrapped around the chopsticks, and then I took out the water control, put 5g or so of olive oil, and stir i

  2. Step2:Add a little olive oil to the pot, dice the chicken breast meat, fry until it changes color, and then fish it out for later use (chicken breast meat, beef and beef stuffing can be less fat, and it's best to be all thin

  3. Step3:Cut the onion into small skillets and add a little olive oil to the skillet. Heat it up and add the onion. I put a medium-sized one

  4. Step4:Stir fry the onion until it changes color, then add the tomatoes of the same size into the diced tomatoes

  5. Step5:Stir fry until the tomatoes are soft and rotten, add the chicken breast, black pepper (I like to stir fry the black pepper with the taste of grinding), ketchup (not the common ketchup of tomato sauce), and add a little salt to taste and stir wel

  6. Step6:Stir fry pasta evenl

  7. Step7:Stir fry well, turn off the heat and put it on a plate

  8. Step8:Don

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spaghetti with tomato and meat sauce

Chinese food recipes

Spaghetti with tomato and meat sauce recipes

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