Chinese Food
Spaghetti with avocado and vegetable
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[tips] this dish is made to satisfy my desire to eat a green and insane dish. So in order to keep the butter jam color unchanged, the seasoning in the recipe is not very friendly to avocado and dislike avocado er. Here are two seasoning schemes for you to use - 1. Salad dressing + mustard + black pepper + apple vinegar + soy sauce + salt 2. Salad dressing + pistachios or cashew nuts + apple vinegar + black pepper + salt last time I made cheese pasta in early spring. My desire for green food has reached an unprecedented peak. Originally, I have a habit of color for food. Now it's even more intensified. It gives birth to this green vegetable pasta from inside to outside. Although it doesn't taste very good, it's worth doing just for the beauty.
Cooking ingredients
Cooking Steps
Step1:Cut the carrot and gourd into thin shreds. How much do you eat? I scraped nearly half of the carrot and gourd this time.
Step2:Blanch the two kinds of vegetables and put them aside. Control the water for standby.
Step3:Cut the avocado. I suggest you choose the ripe avocado. My avocado is not very ripe. The sauce is not very delicate.
Step4:Flatten the garlic cloves and cut them into small pieces at will.
Step5:Pour olive oil into the pot. Pour one spoon into one clove of garlic. Pour three spoons into three cloves. Fry the garlic over low heat. Remove the raw heat. As for the degree of frying, it depends on personal preference.
Step6:Blanch spinach and cover with cream cheese. Soften the cream cheese.
Step7:Then add the avocado and the fried garlic.
Step8:Mash with a mixing stick. Season with apple vinegar, black pepper, salt and a few drops of lemon juice.
Step9:In order to decorate spaghetti with vegetables, I used a stainless steel straw to prick some small slices of radish.
Step10:Finally, mix the butter and jam into the shredded vegetables. Put some mint leaves and radish slices on the plate and finish.
Step11:Butter jam. It's recommended to put it a little bit. Otherwise, if it's not true love for avocado, it will really feel a little greasy.
Cooking tips:There are skills in making delicious dishes.
