Chinese Food
Enjoi spicy shrimp with cream corn porridge
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Sometimes, I don't have a good appetite. I don't feel like rice or pasta. I might as well have a special taste of porridge. It's thick with corn porridge, fresh with shrimp meat, and fragrant with cream. It's also spicy and spicy to stimulate the taste. It can meet the needs of multi-level taste.
Cooking ingredients
Cooking Steps
Step1:Mix enjoi extra virgin olive oil, raspberry sauce, chili sauce and honey. Season with salt and pepper. Then add shrimp. Stir until shrimp is completely covered with sauce. Seal with plastic film. Marinate in refrigerator for at least 1 hour.
Step2:Heat a large skillet over medium heat. Pour in shrimps. Cook for 24 minutes. Turn off the heat and remove the shrimps after they turn pink.
Step3:Pour the prawns and the boiled juice into the bowl. Then pour the canned tomatoes, garlic and salt into the pot. Turn off the heat. Pour the shrimp back into the pot. Cover it. Then you can make corn porridge.
Step4:Making porridge - boiling water and milk; adding salt. Slowly pour the porridge into it. Stir constantly. Turn off the heat. Continue stirring for 35 minutes until the porridge thickens. Turn off the heat and remove. Mix in butter, cheese, salt and black pepper to taste. When eating, first pour a layer of porridge on the plate, then add spicy shrimp, and finally garnish with parsley.
Cooking tips:1. Marinating shrimp meat is a very meticulous process. Usually, this process should be prepared in advance. Of course. If it's fresh shrimp, it's more delicious. 2. The overall taste of this dish is quite clear. There are sweet, salty, fragrant, spicy and other flavors. You can adjust the ingredients according to your own taste habits. Of course. It's because of this rich level of taste that we have this way of collocation. 3. Western style dishes usually have higher requirements for olive oil. Just like our Chinese dishes, we often choose soybean oil, peanut oil, etc. to match different dishes. The olive oil used for marinating shrimp meat must be lighter. Otherwise, the astringency will permeate if the time is too long. Unlike salad, it only stays on the surface. There are skills in making delicious dishes.
