Congee for pregnant women and babies

rice:60g walnuts:20g corn flour:30g https://cp1.douguo.com/upload/caiku/9/4/0/yuan_94c752d8a6317a8c9958dffe260336d0.jpg

Congee for pregnant women and babies

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Congee for pregnant women and babies

Walnut is the best brain tonic. It can not only promote the development of baby's brain, but also strengthen the body.

Cooking ingredients

Cooking Steps

  1. Step1:Wash the rice first. Soak it in water for 30 minutes in advance. Add 1100ml of water to the casserole. Bring to a boil and put in the rice. Bring to a boil for 30 minutes.

  2. Step2:Cut up the walnuts (the smaller the baby is, the more broken it is). Mix the corn flour and water. Cook the rice for 30 minutes. Put the chopped walnuts into the pot and continue cooking for 20 minutes.

  3. Step3:Cook for 20 minutes and put the cornmeal in the pot. Cook for 10 minutes. From time to time, stir the ingredients in the pot with a spoon to prevent the pot from being pasted.

Cooking tips:Good porridge is a kind of cooking with skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee for pregnant women and babies

Chinese food recipes

Congee for pregnant women and babies recipes

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