Chinese Food
Watermelon and corn congee
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Let's have some cold corn porridge in summer
Cooking ingredients
Cooking Steps
Step1:Wash the corn kernels with water and put them in the po
Step2:Wash the rice, put it in the pot, open fire, cook it, and then cut the watermelon
Step3:Peel the watermelon and dice it. Don't be too big. Cut both the white and red ones
Step4:Cook for about 20 minutes, then put in watermelon and cook for about 5-10 minutes to cool down or cool down. If you want to eat it in the refrigerator, you can take it out and eat it cool and Zizi
Cooking tips:If you are a baby, you can also change corn grains into corn chips. You can cook for a long time and put watermelons in it. If you like ice sugar, you can put ice sugar without ice sugar and put sugar in it (if you don't like it for a long time, you can wash the rice in advance and soak it for about 15-20 minutes before cooking it will be more convenient and cook for about 15 minutes). You have skills to cook delicious dishes.
