Chinese Food
Deep Sea Purple snapper (Taiwan red envelope stone) sashimi
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I used to like to go fishing in the deep sea at home. I made some sashimi to share with you.
Cooking ingredients
Cooking Steps
Step1:Get rid of scales. Get rid of internal organ
Step2:Skinning. Fleshin
Step3:Slic
Step4:Probably so thic
Step5:Set the plate. You can do whatever you lik
Step6:Completio
Step7:When eating, stick rock salt, oil, lemon shreds and aftertast
Cooking tips:Sashimi is a favorite dish of Cantonese. I use deep-sea fish. It's free of parasites. It's fished back from the deep sea. 0 to add. There are skills to make delicious dishes.
