Braised duck leg with water bamboo

duck leg meat:2 pieces water bamboo:500g octagon:1 cinnamon:1 block fragrant leaves:1 piece red pepper:1 crystal sugar:1 butterfly high liquor:2 scoops cooking wine:2 scoops raw:1 spoon ginger slices:3 pieces oil salt:moderate amount https://cp1.douguo.com/upload/caiku/9/9/9/yuan_99735303032cb4d9f7f90c258f191b39.jpg

Braised duck leg with water bamboo

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Braised duck leg with water bamboo

I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the sake of my family, I'll cook duck leg with water bamboo. We must buy fresh water bamboo with soft root texture. It tastes better when it's cooked with delicious duck leg. The two are perfectly integrated. The duck meat is fragrant and tender. Water bamboo absorbs the taste of duck meat. The mouth is full of fragrance. This dish is especially suitable for summer. It's also a killer dish of rice.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Blanch duck leg meat in cold water. Add a few pieces of ginger and a certain amount of high alcohol to help remove fishiness

  3. Step3:Put a little oil in the pot. Put the boiled duck leg into the pot and stir fry

  4. Step4:Stir fry until the oil is slightly out and the surface is yellow, put in the seasoning and ginger slices, stir fry

  5. Step5:Stir fry for a few times, then add in the ice sugar and stir

  6. Step6:Stir fry until the crystal sugar melts completely, add cooking wine and stir fry

  7. Step7:Stir fry for a few times, then add some soy sauce and stir fry for coloring

  8. Step8:Add some water. After boiling, turn to low heat, cover and stew for 15 minutes

  9. Step9:Put the cut water bamboo in

  10. Step10:Cover and simmer for 5 minutes

  11. Step11:Add some salt, pepper and other seasonings. Collect the juice over high heat. Put it into a bowl. Sprinkle the shallot on the surface.

  12. Step12:The table is on.

Cooking tips:1. When blanching, add some high alcohol and ginger slices to help remove fishy smell; 2. When stir frying duck leg meat, put less oil on it, because there is more fat under the skin of duck meat. It will produce oil; 3. Stew duck meat first. When duck meat is seven or eight mature, put water bamboo in it to continue to stew and cook. Finally, add salt and other seasonings. Heat to collect juice. There are skills in making delicious dishes.

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Braised duck leg with water bamboo recipes

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