Cooking Steps

1. 

   Step1:Reference age - more than 10 months ingredients preparation - beef 250g, ginger 2, onion 2 cooking time - 50 minutes difficulty analysis - Primar

2. 

   Step2:Cut the beef into small pieces. Soak the beef 23 times before cutting. Remove the blood. Cut into 23 cm square pieces. Don't cut too big. Otherwise, the meat silk is too long and it's not easy to become loose. It's not easy to cut too short and it's easy to become mince. The prepared meat pine is not good-looking.

3. 

   Step3:Put cold water in the pot.

4. 

   Step4:Add scallion and ginger. Scallion. Ginger is used for deodorization. Don't use lemon when you go to the fishy place. It tastes strange. I've tried it for you. Don't try it again.

5. 

   Step5:The lid is cooked. Stew for more than 1 hour. Stew until the beef is soft and rotten. The stew time can be longer. In this way, the later operation will be simpler.

6. 

   Step6:Mash into meat. Mash this step. You can also put it in a fresh-keeping bag. Use a rolling pin to crush it.

7. 

   Step7:Put it in the toaster. I use the toaster because it's easier. If you bake in the oven or stir fry in the pan, you can also succeed.

8. 

   Step8:Activate the meat pine mode.

9. 

   Step9:When it's done, you can take it out.

10. 

    Step10:Let it cool and take it out. If you want to make the meat floss chew better, you can use the cooking machine to beat it again. Adjust it according to your baby's chewing ability.

11. 

    Step11:The meat pine is not only delicious, but also superior to lean meat in some nutrients after processing. It is very suitable for children who are picky in taste to supplement nutrition. Pork, beef, chicken and fish can be processed into meat floss. Refrigerate it after making it. It's better to eat it in half a month.