Chinese Food
Steamed egg with colorful granules
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Recommended age 7 months A kind of If you want to learn the complementary food, you can use my wechat to help you learn from the complementary food group. If you are over one year old, you can use the whole egg for more than six months, just take the yolk
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 1 egg, multi flavor granular noodles, black sesame powde
Step2:Multi flavor pasta cooked to 7 minute
Step3:Then supercooled water for standb
Step4:Beat the eggs into a bowl without water or oi
Step5:Break up the eggs and pour them into 11.5 times of water (put 3-1 / 2 Eggshells of water into the egg liquid). Continue to beat them evenly PS - the secret of steaming out the smooth and tender custard. Be sure to use warm water. The water temperature of baby milk powder is OK
Step6:Beat well and sift through the sieve. This kind of steamed egg will be more delicat
Step7:Cover in steame
Step8:Boil the water and steam for 10 minutes. Add the grain surface and continue to steam for 3 minutes.
Step9:Sprinkled a little black sesame powder after leaving the po
Step10:Colorful steamed egg complet
Cooking tips:There are skills in making delicious dishes.
