Chinese Food
Milk flavored egg yolk congee
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Fit 8⃣ The congee for babies over months is thick, with strong and mellow milk flavor. It is rich in iron needed for baby development. During making, the rice should be boiled until it is thick. The egg yolk should be ground and then put into the congee for cooking.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Wash rice, soak it in advance, and then cook porridg
Step3:When cooking porridge, crush the egg yolk with a grinding bow
Step4:Then mix the yolk powder with the prepared infant formul
Step5:When the porridge is almost cooked, add milk powder and egg yolk liquid and cook for another minute
Step6:Close up milk flavored egg yolk conge
Step7:Finished product.
Step8:It's a delicious meal with fresh shrimp and vegetable cake, fruit.
Cooking tips:There are skills in making delicious dishes.
