Grilling is one of the main representative cooking techniques of Shandong cuisine. First of all, change the raw materials after preliminary processing to knife shape, face down, put them into the spoon or into the pattern orderly. Add a proper amount of soup and seasoning, heat them slowly and mature, turn the spoon to thicken the sauce, turn the spoon around, pour the good side up, pour in the clear oil, and drag them into the plate. The method is grilling.
Step1:Raw material
Step2:Processin
Step3:Rape blanchin
Step4:Rape heart blanchin
Step5:Pendulu
Step6:Stir fried garlic with hot oi
Step7:Stewed mushroo
Step8:Make water starc
Step9:Boil the sauce and thicken i
Step10:Braised rape with mushroo
Step11:Braised rape with mushroo
Step12:Braised rape with mushroo
Step13:Braised rape with mushroo
Cooking tips:There are skills in making delicious dishes.