Braised rape with mushroom

rape:6 mushroom:9 oyster sauce:1 tablespoon sugar:1 teaspoon sesame oil:2 scoops salt:1 teaspoon starch:moderate amount cooking wine:moderate amount garlic:2 flaps https://cp1.douguo.com/upload/caiku/c/9/4/yuan_c95b786da4a64ea837f59c738009c864.jpg

Braised rape with mushroom

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Braised rape with mushroom

Grilling is one of the main representative cooking techniques of Shandong cuisine. First of all, change the raw materials after preliminary processing to knife shape, face down, put them into the spoon or into the pattern orderly. Add a proper amount of soup and seasoning, heat them slowly and mature, turn the spoon to thicken the sauce, turn the spoon around, pour the good side up, pour in the clear oil, and drag them into the plate. The method is grilling. ​​​

Cooking Steps

  1. Step1:Raw material

  2. Step2:Processin

  3. Step3:Rape blanchin

  4. Step4:Rape heart blanchin

  5. Step5:Pendulu

  6. Step6:Stir fried garlic with hot oi

  7. Step7:Stewed mushroo

  8. Step8:Make water starc

  9. Step9:Boil the sauce and thicken i

  10. Step10:Braised rape with mushroo

  11. Step11:Braised rape with mushroo

  12. Step12:Braised rape with mushroo

  13. Step13:Braised rape with mushroo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised rape with mushroom

Chinese food recipes

Braised rape with mushroom recipes

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