Chinese Food
Stir fried bean sprouts with Cordyceps flower
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Cordyceps flowers used to be eaten in large restaurants. But now many supermarkets sell them. And the price is not expensive. Compared with the dishes in restaurants, there are few Cordyceps flowers. It's much cheaper to make them by yourself. You can add as much as you want. Today, collocation with bean sprouts is a simple and quick way. It's three minutes on the table. Cordyceps flower is like gold thread. It tastes crisp and smooth. It has unique aroma. It is delicious with the crispy and light bean sprouts. This ordinary fast food tastes delicious. It's very good to eat rice. Kwai, I went to dinner quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot. Add in the Cordyceps and stir fr
Step3:Stir fry until the Cordyceps flowers are slightly soft
Step4:Add bean sprouts and stir fr
Step5:Stir fry for a few times, add salt, stir fry for seasoning, sprinkle with chopped shallot, and put into the plate.
Step6:The table is on.
Cooking tips:This dish is very simple. First stir fry the plants that are not easy to ripen. Then stir fry the bean sprouts that are easy to ripen. Then add some salt to taste. There are skills in making delicious dishes.
