Chinese Food
Cordyceps flower chicken soup
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Cordyceps flowers are gentle in nature. They are not cold or dry. They are safe for most people to eat. Cordyceps flower is rich in protein, which can enhance and regulate human immune function and improve human disease resistance. It is beneficial to liver and kidney, essence, cough and phlegm. It's a very healthy soup. It's salty for all ages. It's very strong. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Among them, oxalic acid and cordycepin can comprehensively regulate the human-machine internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating the immune function of the human body and improving the resistance of the human body. It is beneficial to liver and kidney, essence, hemostasis and phlegm.
Cooking ingredients
Cooking Steps
Step1:Ginger wash slice, jujube wash to core, medlar wash to drain wate
Step2:Wash the Cordyceps flowers and drain the water
Step3:The old hen is clean and drained after cleaning. I bought the whole chicken. I chopped it up and cooked the chicken feet and gizzards together
Step4:Put some water in the pot and bring to a boil. Blanch the old hen and take out
Step5:Wash the pot and put in some water again. Add in the old hen, Cordyceps flower, ginger slice, red date and Chinese wolfberry. Cover the pot and heat for 100 minute
Step6:After cooking, add some salt to taste and turn off the heat.
Step7:Finished product drawin
Cooking tips:1. Some dried osmanthus can be added into the soup; 2. Cordyceps need not be soaked in advance. It can be cleaned simply; 3. I use ACA North American electric ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
