Chinese Food
Bright eyes pudding (original)
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My daughter has used too many eyes recently. I learned traditional Chinese medicine. I thought of chrysanthemum tea. Later, I got a flash of inspiration. If it's cool and tasty, take it as you like. Wouldn't it be better for children to eat it? So I got this product. With the anthocyanin king blueberry, monarch and minister.
Cooking ingredients
Cooking Steps
Step1:Two gilding tablets. Pre bubble in cold water. Chrysanthemum + crystal sugar. Soak in boiling water (15 minutes more). Wash the blueberries and put them into the pudding bottle.
Step2:After the gelatine tablet is softened, pour in the filtered chrysanthemum liquid, mix it constantly, pour into the pudding bottle, and refrigerate it at room temperature.
Cooking tips:There are skills in making delicious dishes.
