Chinese Food
Steamed pork with soy sauce
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It's very hard for housewives to cook in the kitchen in the hot summer. So make more steamed dishes, which is simple and delicious, and greatly reduce the workload.
Cooking ingredients
Cooking Steps
Step1:Slice the scallion and ginger. Wash and control the moisture content of refined streaky pork. Fine streaky pork has more lean meat than common streaky pork.
Step2:Add cold water to the pot. Add pork, onion and ginger, seasoning and cooking wine to boil. Cook until the meat is discolored and frothy. Turn off the heat and take out.
Step3:Slice the streaky pork.
Step4:Cut the dried bean into two pieces.
Step5:Take a large plate. Put in the onion and ginger to pad the bottom.
Step6:Spread dried beans and sliced pork on it. Drizzle with a little cooking wine, more soy sauce, and no meat slices. Marinate for 20 minutes.
Step7:Before steaming in the pot, turn over the dried beans and pork slices. Let the soy sauce soak the other side to taste.
Step8:Steam for another 30 minutes on medium heat.
Step9:After steaming, soak for another 10 minutes.
Step10:Wash the lettuce and spread it on the plate.
Step11:Finished product. Although the seasoning is simple, it tastes good. Add some dried beans and lettuce to prevent greasiness.
Cooking tips:The soy sauce uses Haitian delicious soy sauce. It tastes very fresh. Because it was marinated with soy sauce before. When it was steamed, the taste condensed again. It was delicious. No other seasoning needed. There are skills in making delicious dishes.
