Spinach Qifeng cake recipe

Spinach Qifeng cake

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Qifeng has always been my favorite cake. It's a delicious and practical basic all-around style. It's suitable for all ages. Qifeng, with spinach juice added, had no peculiar smell at all. Besides, her face value was still very high. At the moment of cutting, Qifeng was so fresh and green that she was astonished to have wood. It's so beautiful ~ ~ ~ it's totally comparable to imported Matcha powder. The key is health.. Do not reprint without permission. Reprint please indicate the author. All forms of theft are prohibited. Thank you

Cooking ingredients

Cooking Steps

Step1:Wash spinach and drai

Step2:Make spinach juice with cooking machin

Step3:Egg yolk and corn oil mixed evenly and completely emulsifie

Step4:Add spinach juice and mix wel

Step5:Sift in low powder, row Z and mix evenl

Step6:Write production step

Step7:Drop white vinegar or lemon juice in the protein several time

Step8:Add sugar in three times and beat to dry foaming stat

Step9:Take one third of the protein cream and add it to the spinach egg yolk paste. Stir well. Do not circle.

Step10:Then pour the batter back into the egg white bowl. Continue to mix well

Step11:Mixed cake paste. Preheat the oven 170 degrees in advanc

Step12:Slowly pour the mixed cake paste into the hollow mold. Press the middle of the mold with two hands and shake it on the table. A big bubble will pop out