Chinese Food
Spinach Qifeng cake
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Qifeng has always been my favorite cake. It's a delicious and practical basic all-around style. It's suitable for all ages. Qifeng, with spinach juice added, had no peculiar smell at all. Besides, her face value was still very high. At the moment of cutting, Qifeng was so fresh and green that she was astonished to have wood. It's so beautiful ~ ~ ~ it's totally comparable to imported Matcha powder. The key is health.. Do not reprint without permission. Reprint please indicate the author. All forms of theft are prohibited. Thank you
Cooking ingredients
Cooking Steps
Step1:Wash spinach and drai
Step2:Make spinach juice with cooking machin
Step3:Egg yolk and corn oil mixed evenly and completely emulsifie
Step4:Add spinach juice and mix wel
Step5:Sift in low powder, row Z and mix evenl
Step6:Write production step
Step7:Drop white vinegar or lemon juice in the protein several time
Step8:Add sugar in three times and beat to dry foaming stat
Step9:Take one third of the protein cream and add it to the spinach egg yolk paste. Stir well. Do not circle.
Step10:Then pour the batter back into the egg white bowl. Continue to mix well
Step11:Mixed cake paste. Preheat the oven 170 degrees in advanc
Step12:Slowly pour the mixed cake paste into the hollow mold. Press the middle of the mold with two hands and shake it on the table. A big bubble will pop out
Step13:Put it into the middle layer of the oven. The temperature is 160 ℃ and 4560 minutes
Step14:Shake it twice after it's out of the oven. Put it on the wine bottle immediately. Cool it completely and demould it
Step15:Finished product drawing
Step16:Finished product drawing
Step17:Finished product drawing
Step18:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
