Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: Fulinmen wheat core, high gluten snow pollen, egg, cabbage, five flavor powder, salt, cheese, blueberr

2. 

   Step2:Flour into vesse

3. 

   Step3:Add five spice

4. 

   Step4:Add some sal

5. 

   Step5:One whole egg. Two egg white

6. 

   Step6:Add some wate

7. 

   Step7:Mix well to form a past

8. 

   Step8:Shredded cabbage, sliced ham, sliced sausag

9. 

   Step9:Into the batte

10. 

    Step10:Mix wel

11. 

    Step11:Pour some olive oil into the pa

12. 

    Step12:Scoop a spoonful of batter and spread it out in the pa

13. 

    Step13:Fry one side until it's brown, turn it over and fry the other sid

14. 

    Step14:Press a little bit in the middle of the cake. Pour in the egg yol

15. 

    Step15:Fry a little for more than ten second

16. 

    Step16:Dish. Sprinkle with chees

17. 

    Step17:Bake in oven for 1 minut

18. 

    Step18:Decorate with blueberrie

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product

22. 

    Step22:Finished product

23. 

    Step23:Finished product

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product