Cooking Steps

1. 

   Step1:1. Prepare spinach, carrot, purple cabbage and tomat

2. 

   Step2:Squeeze all kinds of vegetables separatel

3. 

   Step3:3. I used the original juice machine. So I didn't add water. The color of the juice would be darker. The color of the surface would be more obvious

4. 

   Step4:4. The noodles used for rolling should be harder. Only in this way can they be rolled out more forcefully.

5. 

   Step5:5. Rolling noodles is a laborious but slimming job. If there is a domestic noodle press, it will be convenient.

6. 

   Step6:6. Cut into strips.

7. 

   Step7:All three colors of noodles are finished. Spread them out for use.

8. 

   Step8:I forgot to take photos, but it's very simple. Put a little oil in the frying pan. After the oil is hot, put the onion, ginger and garlic. Put the shredded meat in. Add the soy sauce, oyster sauce, salt, stir fry. After the shredded meat changes color, put the chopped garlic in. Stir well. Put in a small bowl of water. Cover the pot and simmer for 3 minutes. Finish the dish.

9. 

   Step9:9. Boil the water. Next, when the water boils, cover the lid of the pot and cook for 5 minutes.

10. 

    Step10:10. Serve

11. 

    Step11:11. Pour in the brine. Add two sausages.

12. 

    Step12:12. My son is very supportive.