Chinese Food
Fried pork with water bamboo
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Especially for women, it's good to eat more water bamboo. It can lose weight, beautify and nourish the skin, and replenish qi deficiency.
Cooking ingredients
Cooking Steps
Step1:Ingredients as shown in the figure. Sliced por
Step2:Water bamboo slic
Step3:Don't put oil in the pot of streaky pork. Because the meat itself is very fat. Fry it directly until the meat is slightly rolled up. It won't be greasy. Remember to keep the fire down
Step4:Fry the meat until it looks like a picture. The oil comes out. Put the meat asid
Step5:Pour half a spoon of bean paste. Stir fry the red oil
Step6:Then put the ingredients in the pot and stir fry them to tast
Step7:Stir fr
Step8:Pour in the water bamboo. Add in the chicken powder, monosodium glutamate and soy sauce. Add a little water to make the water bamboo taste
Step9:Finally put the green peppers together and stir fry for a while. Add some sugar to make them fresh, and then they can be put on the plate
Step10:All right. The fried pork slices of water bamboo are finished. It's full of color, fragrance and taste
Cooking tips:Attention! Douban sauce is salty, so don't put salt in it. Otherwise, it's too disgusting. If you don't have Douban sauce, don't put it. It's also delicious. Fried meat must be cooked in a small fire. There are skills in making delicious dishes.
