Fried cabbage with oil dregs

vegetable heart:400g fat:50g salt:1g oil:moderate amount garlic:2g https://cp1.douguo.com/upload/caiku/c/6/8/yuan_c6ac3b01258910415bcd2f28064de8a8.jpg

Fried cabbage with oil dregs

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Fried cabbage with oil dregs

Fried cabbage with oil dregs is a very Shandong style farm dish. It has the characteristics of rich flavor, rich taste, comprehensive nutrition and suitable for all ages.

Cooking Steps

  1. Step1:Prepare all the materials (wash and cut the cabbage into sections or segments, slice the garlic and cut the fat into small pieces

  2. Step2:Pour a little oil into the pot. Add the cut fat. Stir fry until golden.

  3. Step3:Then stir fry the cabbage and garlic togethe

  4. Step4:Stir fry to Microsoft and add some sal

  5. Step5:Stir evenly, and you will be out of the pot.

  6. Step6:Finished produc

  7. Step7:Finished produc

Cooking tips:Don't stir fry the oil dregs too much. It's just golden. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried cabbage with oil dregs

Chinese food recipes

Fried cabbage with oil dregs recipes

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