Chinese Food
Bean popsicle. Find the flavor of childhood
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Hello. Today's food is a food of exposed age. Today, I'd like to introduce one of my favorite popsicles as a child. That's right. It's a bean popsicle. When we were little, we didn't have so many fancy ice cream. What we remember most is bean popsicle. I eat one every day. With the disappearance of the years, bean popsicle gradually disappeared. I don't know why. Now I miss the taste of my childhood more and more. Fortunately, I found this recipe on the Internet. It was taught by a master in Beijing. The finished product really tastes the same as when I was a child. Now share it with you.
Cooking ingredients
Cooking Steps
Step1:Soak red beans in water for one night. The water needs to be changed 2-3 times. It's hot in summer. It's recommended to refrigerate.
Step2:The next day, put the red beans in the pot. Then put some water in it. Boil it over high heat and turn off the heat. Pour out the water. This is to remove the astringency of beans.
Step3:Then put the boiled beans into the pot. At this time, pour 1000 grams of water into the pot. First boil it over high heat. Then put the lid on the back of the pot and turn to low heat to boil for 40-60 minutes. The specific time to master. Some people like to eat soft taste. Some people like to eat a bit hard and chewy taste. Cook to the taste you want.
Step4:Add a little water to the glutinous rice flour and dilute it. Don't add too much water. It can be dissolved and boiled.
Step5:My beans have been boiling for almost 40 minutes. They have blossomed.
Step6:Then put in the right amount of sugar. The amount of sugar should be controlled by yourself. The sweetness suitable for your family is OK. It's suggested to be a little sweet. The taste of the ice stick will be lighter after being frozen.
Step7:Pour in the glutinous rice flour water and stir well.
Step8:Let's keep the heat low for a while. Cook until the soup is thick.
Step9:Let it cool a little and put it into the popsicle mold. Refrigerate until frozen. About three or four hours.
Step10:It's easy to demould a frozen popsicle by washing it with warm water. My husband ate two at a time. It seems that he really likes this popsicle.
Step11:The old man said that when cooking red beans, you should put some salt. I didn't put this one. Because too much salt will cause high blood pressure. Please add it according to your preference.
Cooking tips:For details, please click the video to watch the cooking skills.
