It's easy to make. It's easy to roll with a donkey recipe-Chinese Food-best chinese food recipes-cooking food

It's easy to make. It's easy to roll with a donkey

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Donkey rolling is a kind of snack in Beijing. Although it's simple and easy to get, it's also one of the snacks in Huangchenggen. It's a traditional snack for all ages. It's made of bean paste. It's golden yellow. At the first entrance, it's full of bean flavor. Then, it's filled with sweet bean paste. The soft glutinous rice stimulates the taste buds layer by layer. The mouth is fragrant and sweet to the heart. It is said in the little food miscellaneous chant of Yandu that the filling of brown sugar and water is arranged skillfully. The Yellow flour is buried in a group of beans. It's funny to call your name. The name of take is unbelievable. Famous snack. It's delicious. It's really simple. Today, I'd like to have a super simple, most convenient and quick way to make this donkey roll by myself.

Cooking ingredients

red bean:200g

dried osmanthus:moderate amount

crystal sugar:moderate amount

soybean noodles:moderate amount

glutinous rice flour:150g

water:160g

oil:15g

Cooking Steps

Step1:Boil red beans in a pressure cooker. Add dried osmanthus and sugar. Red beans need to be soaked in advance. You can add a little more water when boiling them. For example, when the boiling water is too much, you can pour the water out and drink it directly. You can mix the cooked beans into mud to make stuffing. Stuffing can be prepared in advance and stored in the refrigerator. Today's stuffing is used for storage. It's very convenient.

Step2:(the process chart is too simple to take a picture) add 150 grams of glutinous rice flour and 160 grams of water and 15 grams of oil to make a powder. Cover the fresh-keeping film and seal the pores. Microwave for five minutes. Soya bean powder. Buy ready-made raw bean noodles. Hot pot without oil. Stir fry until you can smell the fragrance. Sprinkle the bean noodles on the panel. Put the steamed glutinous rice flour cake on the bean noodles. Sprinkle the bean noodles on the cake to prevent adhesion. Use a rolling pin to roll it into a rectangular pancake. Then evenly spread the bean stuffing. Roll it up. Cut it into sections (six pieces). Finally, screen the bean noodles (I'm lazy to sift them directly). Put them on the plate and work.