Chinese Food
Red bean filling (rice cooker version)
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Red beans, also known as Acacia beans, are the beans that most people usually prepare at home. They are good for replenishing blood. But usually it's too monotonous to only make red bean sauce. You can also make other desserts a little. Red bean filling. Put it in the refrigerator. Occasionally make a drawer of warm and soft red bean bag. It can also be put on the Smoothie to make red bean ice.
Cooking ingredients
Cooking Steps
Step1:Red beans are soaked in water one night in advanc
Step2:After one night, it will more than double. Then put it into the rice cooker and boil it with water. The same steps as rice.
Step3:After cooking, pour out the water boiled in red bean paste.
Step4:Add sugar. How about this amount? It's about 40% of the red bean paste. If it's not sweet enough, add it slowly
Step5:Wuyingshoufancha
Step6:Then when the sugar melts, more water will come out. Pour it into the bowl of red bean water. Don't waste it
Step7:Mash. Stir fry over low heat. Mash while frying.
Step8:Then it's OK. This picture still has many whole ones. I'm lazy
Step9:You can also drink the rest of the red bean water heated with sugar.
Cooking tips:Because red beans have a beany smell, you can add a small piece of tangerine peel and cook them together. Do you want to finish cooking. Because Cantonese use tangerine peel more often. It may not be used in other areas. It doesn't matter. Add two drops of lemon juice. In fact, this is the lazy version. Cooked red beans will be more fragrant if stir fried in a small heat. There are skills in making delicious dishes.
