[braised chicken wings with vegetables] - produced by couss co537a intelligent oven

main ingredient - chicken wings:16 ingredients potatoes:1. carrot:1. green pepper:1. red pepper:1. marinate salt:small amount fuel consumption:1 spoon raw:2 scoops black pepper:small amount https://cp1.douguo.com/upload/caiku/7/3/d/yuan_7390cc360ed206ae66714e948484e4dd.jpg

[braised chicken wings with vegetables] - produced by couss co537a intelligent oven

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[braised chicken wings with vegetables] - produced by couss co537a intelligent oven

Boneless chicken wings. It's really delicious. The vegetables use green and red peppers. The fresh and juicy chicken combines with the fresh taste of vegetables. It also has a little spicy taste. It's delicious.

Cooking Steps

  1. Step1:Prepare the materials. Wash the chicken wings with water.

  2. Step2:Use kitchen scissors to cut the two bones of the wings

  3. Step3:Turn the bone again. Keep pullin

  4. Step4:Until the bone is completely removed.

  5. Step5:All out

  6. Step6:Dry the wings and add the marinade

  7. Step7:Mix well and cover well and refrigerate for more than 2 hours.

  8. Step8:Prepare ingredients - peel potatoes and carrots and cut into shreds. Remove the seeds of green and red peppers and cut into filaments.

  9. Step9:Dry the surface of the marinated chicken wings; brew the vegetable shreds into the wings.

  10. Step10:Dry the surface of the marinated chicken wings; brew the vegetable shreds into the wings.

  11. Step11:The treated chicken wings are put into the baking tray lined with tin paper. Is the color very beautifu

  12. Step12:Co537a intelligent oven. Preheat up and down the fire 200 degrees in advance. After preheat, it will prompt the sound and put the baking tray into the middle layer. Bake for about 15 minutes.

  13. Step13:The wings are round.

  14. Step14:Boneless chicken with fresh vegetables. It's delicious.

  15. Step15:Finished produc

  16. Step16:Finished produc

Cooking tips:1. Drain the cleaned chicken wings and dry the excess water with kitchen paper to avoid too much water after curing. 2. Green and red peppers are used in the material. The fresh and juicy chicken combines with the fresh taste of vegetables. It also has a little spicy taste. It's very delicious. You can also change vegetables as you like. If you like vegetables, they taste more ripe and softer. You can blanch potatoes and carrots before using them. 3、 The baking temperature and time are for reference only. Please adjust it according to your preference and oven temperature performance. There are skills in making delicious dishes.

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