Chinese Food

Cooking Steps

1. 

   Step1:Pour 380 grams of pure water into the pot and boil. If you don't have an electronic scale, you can measure 450 ml with a measuring cu

2. 

   Step2:Add pudding powder. Stir constantly on a low hea

3. 

   Step3:Boil for one or two minutes, turn off the fire, stir slowly, and eliminate the bubbles on the surfac

4. 

   Step4:Individual bubbles can be scooped ou

5. 

   Step5:Pour into a container. Cool and refrigerate for one hour.

6. 

   Step6:Put on the chocolate beans to smoke your eyes. Make nose and mouth with cooked egg yol

7. 

   Step7:Chicken pudding is ready.

8. 

   Step8:Make strawberry pudding in the same way. Refrigerate and cut into small pieces

9. 

   Step9:Make black tea in hot water. Make the color of black tea in about three or five minutes

10. 

    Step10:Pour into milk. Stir well. Add ice.

11. 

    Step11:Pour in the cut strawberry pudding. Garnish with chocolate bean

12. 

    Step12:Take a group phot

13. 

    Step13:Bring a little flower to the little yellow chicke

14. 

    Step14:Is it cut

15. 

    Step15:I hope you like it. Make a finished drawing.