Baby tricolor cake

spinach juice:50g flour:100g yeast:1g pumpkin paste:70g flour:100g yeast:1g purple sweet potato paste:80g flour:100g yeast:1g amount of oil:8 https://cp1.douguo.com/upload/caiku/3/2/2/yuan_325db6c147d790460a1eb18b88674bc2.jpeg

Baby tricolor cake

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Baby tricolor cake

As a nutritionist, we are dedicated to the research and development of complementary foods for babies. This three-color hair cake is suitable for babies over 10 months. To learn more about complementary food courses, please add the only wechat-chen825411473

Cooking Steps

  1. Step1:Mixed yeast and vegetable pure

  2. Step2:Add flour and mash together to make a smooth dough. Cover the flour with plastic wrap and wake up for 40 minutes

  3. Step3:Wake up to twice the size and take out the doug

  4. Step4:Roll the dough into smaller doug

  5. Step5:Roll the dough into pieces with a rolling pin and add them to the grinding tool one by one. (remember to apply water and oil between each layer

  6. Step6:Wake up 30 minutes later and steam for 15 minutes.

Cooking tips:The pastry is a little thinner than the steamed bread, but the taste will be softer. The vegetable puree added to the recipe depends on the situation, because some of the puree is dry and some is thin, but after mixing the noodles, the overall feeling is still a little sticky. The product will be soft. In addition, the second time you wake up will be faster than the first time. Be sure to watch it. It's about 2030 minutes. Steam it in a pot of cold water. After the water is boiled, adjust the medium heat. After the medium heat for 15 minutes, close the heat. Then open the lid for another 5 minutes. This is the key to keep the cake from shrinking. I hope you can succeed. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby tricolor cake

Chinese food recipes

Baby tricolor cake recipes

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