Chinese Food
Longxu tea
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In traditional Chinese medicine, corn whisker is also called Longxu. It has a wide range of prevention and health care functions. It is generally believed in traditional Chinese medicine that corn should have the functions of diuretic, heat relieving, liver calming, cholagogic and detumescence. The summer heat is heavy. Longxu tea has the effect of cooling blood and relieving heat. It can remove the damp heat in the body.
Cooking ingredients
Cooking Steps
Step1:Fresh corn to corn whiske
Step2:The dry black part of corn must be remove
Step3:Corn must be cleaned. Squeeze out wate
Step4:Water in the po
Step5:Put in cornco
Step6:Boil for 25 minutes
Step7:Take out corn whiskers and drink the
Cooking tips:There are skills in making delicious dishes.
