Cooking Steps

1. 

   Step1:Tear off the old tendons at both ends of lentils, break them into two sections, wash and control dryin

2. 

   Step2:Heat 250g oil, put in lentils, fry until the surface of lentils is wrinkled. Remove the control oil with a hedge

3. 

   Step3:Heat in a wok. Saute minced meat, dried pepper, prickly ash, pickled mustard and garlic with 1 tablespoon oil

4. 

   Step4:Pour in the soy sauce and lentils and stir fry them. Turn off the fire when the lentils are ripe. Add salt and monosodium glutamate. Stir well.