Chinese Food
Stir fried beans
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What I do here is suitable for my own taste. I dare not say it's authentic. In fact, as long as you make it that you like and that suits your family's taste, you are successful. 6
Cooking ingredients
Cooking Steps
Step1:Make the oil in the pot. Put the beans in the pot. Fry over low heat until the skin is slightly wrinkled and slightly scorched. Set asid
Step2:Stir fry the meat foam with a little old soy sauce. Fry in the oil pan until it changes color. Serve for later use
Step3:Make a small amount of oil in the pot. Heat 70% of the oil. Stir in the pepper and pepper over medium and low heat to make the flavor. Stir in the dried pepper section to make the flavor. Add in the onion, ginger and garlic to make the flavor
Step4:Pour in the minced meat and beans. Stir fry for a few times. Add some old soy sauce, raw soy sauce, salt and sugar. Stir fry for a while
Cooking tips:Beans must be cooked. Otherwise, there are skills in making poisonous dishes.
