Cooking Steps

1. 

   Step1:Peel the potatoes. Pluck the beans. Chop the ribs to fit. One garlic and two ginger slices. Spar

2. 

   Step2:Put some oil in the pot. Stir fry the ginger slices with garlic cloves. Used to put some big ingredients. Now there is a baby. Try not to eat this spice. Stir fry spareribs in oil pan until half done. Add rice wine, raw soy sauce, icing sugar seasoning, seasoning of old soy sauce. Add beans and potatoes and stir well. Add water close to the noodles. Simmer for 40 minutes. Season with salt and leave the pot. I didn't put it because I didn't eat MSG.

3. 

   Step3:This dish is an authentic northern stew. Grandma used to cook it in summer at home. Because potatoes and beans are available in her garden in summer. They don't cost money. Even those without meat are delicious. In the past, potatoes and kidney beans were often stained with mashed garlic. They were moved out of the table and eaten in the yard. They were all cooked with steamed bread and rice...