Chinese Food

Cooking Steps

1. 

   Step1:Remove the old gluten from the beans and wash the

2. 

   Step2:Cut into small piece

3. 

   Step3:Eggplant washin

4. 

   Step4:Cut into segments as long as bean

5. 

   Step5:Chopped garli

6. 

   Step6:Cut the dried pepper into small pieces for standb

7. 

   Step7:Heat the oil in the pot. First fry the eggplant until it is broken.

8. 

   Step8:Take out the drain.

9. 

   Step9:Deep fry the beans into the skin until the skin fold

10. 

    Step10:Drai

11. 

    Step11:Restart the pot. First add the pepper. Stir fry the garlic to make it spicy.

12. 

    Step12:Then add beans and eggplan

13. 

    Step13:Add oyster sauce and soy sauce. A little water. Simmer for a while

14. 

    Step14:Finally, seasoning with a little salt according to personal tast

15. 

    Step15:Stir fry evenl

16. 

    Step16:Finished product drawing

17. 

    Step17:Finished product drawing

18. 

    Step18:Finished product drawing