The red bean is born in the spring of the southern kingdom. I wish you could take more of it and miss you the most.
Step1:Soak the red bean overnight in advance (it's more convenient to cook) and then add three times the water of the red bean. Boil over the fir
Step2:Turn to medium heat for 10 minutes after boilin
Step3:Simmer for 10 minute
Step4:Step 2 and step 3 cycle until the red bean is complete but can be lightly crushe
Step5:Add ice suga
Step6:To melt the ice sugar and collect the juic
Step7:Don
Step8:Let it cool in a container. Refrigerate it. In summer, you can make red bean ice and other desserts, or you can crush them to make red bean san
Cooking tips:There are skills in making delicious dishes.