Chinese Food

Cooking Steps

1. 

   Step1:Soak the red bean overnight in advance (it's more convenient to cook) and then add three times the water of the red bean. Boil over the fir

2. 

   Step2:Turn to medium heat for 10 minutes after boilin

3. 

   Step3:Simmer for 10 minute

4. 

   Step4:Step 2 and step 3 cycle until the red bean is complete but can be lightly crushe

5. 

   Step5:Add ice suga

6. 

   Step6:To melt the ice sugar and collect the juic

7. 

   Step7:Don

8. 

   Step8:Let it cool in a container. Refrigerate it. In summer, you can make red bean ice and other desserts, or you can crush them to make red bean san