Chinese Food
Braised bream in brown sauce
(105015 views)I like fishing. I went to the wild fish pond to fish on a day off. I caught several bream. I made the braised bream at home. It's delicious. I don't need to put any monosodium glutamate.
Cooking ingredients
Cooking Steps
Step1:Fishing in the wild fish pon
Step2:Bream hoo
Step3:The bream is still big. It's more than a Jin. I hope my friends will buy it a little bigger when they buy it.
Step4:I feel that I have caught many bream in the bream nest.
Step5:I can't wait to start making fish when I go home. I killed and cleaned the bream. I cut a few knives on the fish. I peeled the garlic. I peeled the ginger and cut it into pieces. I sliced the green pepper and two dried red peppers.
Step6:Put oil in the bottom of the medium hot pot. When the oil temperature is a little hot, put ginger slices, garlic seeds, dry pepper and stir fry them, then put the bream fried noodles.
Step7:Pan fried in yellow and then pan frie
Step8:Pan fry the fish on both sides, then add water. Submerge the fish on the half. Put in green pepper.
Step9:Add cooking wine and sal
Step10:Put in raw soy sauce and seafood sauce.
Step11:Cover the pot and cook for 7 or 8 minutes.
Step12:Completio
Step13:Loadin
Cooking tips:This fish is very fresh. You don't need to put MSG. Just put some seafood sauce. There are skills in making delicious dishes.
