Cooking Steps

1. 

   Step1:Fish was

2. 

   Step2:Make a few cuts on your back and put salt on it. Put salt on the front and back of the knife and on your stomach. Marinate for a while

3. 

   Step3:Cut ginger, garlic, red pepper and spar

4. 

   Step4:Oil in the po

5. 

   Step5:After the oil is hot, add ginger and garlic. Stir fr

6. 

   Step6:Put in bream. Pan fry both side

7. 

   Step7:Fry until golden brown on both sides. Add some chili, brown sugar, soy sauce, cooking wine and wate

8. 

   Step8:Big fir

9. 

   Step9:Turn over. Cook on low hea

10. 

    Step10:Sheng pan. Sprinkle some green onio