Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork loin. Grasp all the ingredients in the material list by han

2. 

   Step2:Marinate for a whil

3. 

   Step3:Use your hands to make small meatballs. Put in hot oil one by one and fry them over medium heat until golden brown and remove them

4. 

   Step4:After frying, put it into the oil pan and fry it again. Crisp

5. 

   Step5:Dip in salt and pepper or eat it diligently. Good taste.

6. 

   Step6:With cold beer.

7. 

   Step7:Deliciou