Crispy meat

pork tenderloin:one starch:spoon flour:4 scoops salt:4G raw:moderate amount veteran:a few egg:1 black pepper:moderate amount pepper powder:moderate amount scallion, ginger and garlic:moderate amount dip:8 pretzel:moderate amount cumin powder:moderate amount https://cp1.douguo.com/upload/caiku/7/c/7/yuan_7cb914c84707634609da9fa971d7bdf7.jpeg

Crispy meat

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Crispy meat

With ice drinks. Not enough snacks.

Cooking Steps

  1. Step1:Cut the pork loin. Grasp all the ingredients in the material list by han

  2. Step2:Marinate for a whil

  3. Step3:Use your hands to make small meatballs. Put in hot oil one by one and fry them over medium heat until golden brown and remove them

  4. Step4:After frying, put it into the oil pan and fry it again. Crisp

  5. Step5:Dip in salt and pepper or eat it diligently. Good taste.

  6. Step6:With cold beer.

  7. Step7:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Crispy meat

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Crispy meat recipes

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