Lasagna

flour:about 500g beef filling:about 300g horseshoe (lotus root or yam):moderate amount raw sauce (filling):moderate amount laoshao (filling):moderate amount salt (filling):moderate amount sesame oil (filling):moderate amount onion (filling):moderate amount cooking oil (filling):moderate amount https://cp1.douguo.com/upload/caiku/0/6/6/yuan_064165d12944e6647bf91b7345a6d1b6.jpg

Lasagna

(73566 views)
Lasagna

The first time. I feel satisfied.

Cooking Steps

  1. Step1:Add water and flour to make dough. Cover and let stand for 20 minutes. Use this time to mix stuffin

  2. Step2:Stuffing with horseshoe (lotus root or yam) and other seasoning

  3. Step3:Roll out the dough and lay the mea

  4. Step4:Eight knives (as shown in the figure

  5. Step5:Steps as shown in the figur

  6. Step6:Steps as shown in the figur

  7. Step7:Steps as shown in the figur

  8. Step8:Steps as shown in the figur

  9. Step9:Steps as shown in the figur

  10. Step10:Slightly shape

  11. Step11:Roll it flat (don't use too much force). Put it on the pot and bake it well

Cooking tips:1. There is no horseshoe or lotus root. You can also put yam. 2. If the meat is dry, you can put some cooking oil to adjust the taste.

Chinese cuisine

How to cook Chinese food

How to cook Lasagna

Chinese food recipes

Lasagna recipes

You may also like

Reviews


Add Review