Chinese Food
Nourishing jujube cake
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Sweets that are very popular with family and friends. Nourishing blood and kidney is because the black sesame, jujube and brown sugar in the main ingredients are all good tonic products with the same source of medicine and food. The original jujube is boiled with cocoa powder. It is fragrant and delicious.
Cooking ingredients
Cooking Steps
Step1:Stir the whole process in the order of - whole egg 3 brown sugar 100g olive oil 100g.
Step2:Sift the batter into 120g low flour and 3G baking soda. Mix well and set aside.
Step3:Remove 100g of core jujube + 10g of cocoa powder. Add some water. Stir over low heat and cook (the amount of water depends on the drying degree of jujube
Step4:Boil the dates until they hang on the wall. There is no soup at the bottom. Pour them into the batter before they are dry or cold.
Step5:Oven 180 degrees. Heat up and down. There is no skill in mixing. Just mix well. Pour in the mold. Hausa black sesame.
Step6:Put it into the oven for about 20 minutes. It can be seen that the volume is significantly larger. Use the toothpick to stick it vertically to the end. Do not touch the toothpick when pulling it up.
Step7:The cake is soft, crispy, mellow and not greasy.
Cooking tips:There are skills in making delicious dishes.
