Chinese Food
Korean sweet and spicy pork ribs
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Who says fried and healthy can't have both? Almost all the things in the world can be solved by jumping imagination and extraordinary action. When a diner becomes a cook, everything can be solved. The cooked pork ribs taste crispy, tender and juicy. Take a bite. The skin is crispy and burst. It's sweet, spicy and tasty. The meat is tender and juicy. A bite on the crisp skin. The immediately released fragrance overflows between the teeth. The inner layer of meat is as tender as a snowflake in the mouth.
Cooking ingredients
Cooking Steps
Step1:Cut the onion and garlic into small pieces.
Step2:Korean soy sauce and honey brown sugar are stirred to make sauce.
Step3:Put the pork ribs covered with sauce into the refrigerator and marinate them overnight.
Step4:Put in the air fryer. Temperature modulation 200 degrees.
Step5:Take it out and turn it over in 10 minutes. Then fry it for another 10 minutes at 200 degrees.
Cooking tips:There are skills in making delicious dishes.
