Spicy stick

Doupi:500g Pixian bean paste:two spoons pepper and pepper:casual cumin powder:moderate amount minced garlic:5 chili noodles:casual white pepper:casual fennel:one pretzel:a few https://cp1.douguo.com/upload/caiku/9/f/5/yuan_9fadbd57b294888c36830ad65cbb02d5.jpeg

Spicy stick

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Spicy stick

Cooking Steps

  1. Step1:Cut the tofu skin into short pieces. Steam 30 to share. Like the soft one

  2. Step2:Pour oil in the pot (pour more oil). Put Pixian bean paste and make a copy. Then add garlic, pepper, fennel, cumin powder, salt and pepper powder. Super unifor

  3. Step3:Pour in the tofu skin. Mix well over low hea

  4. Step4:All righ

Cooking tips:I use the tofu skin made by others in Fuyang, Anhui Province. If I don't have one, I can buy it from some treasure. Or I can use the ordinary tofu skin instead of the sesame skin. I can add sesame spicy flavor to the sauce and adjust it according to myself. If I like to pull, I can put more chili noodles and millet pepper to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy stick

Chinese food recipes

Spicy stick recipes

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