Chinese Food

Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Add sugar powder. Beat with electric beater until the color turns white and the volume becomes larger

3. 

   Step3:Add egg liquid and continue to beat with electric beate

4. 

   Step4:Whisk until butter and egg mixture blend. Fluffy and fluff

5. 

   Step5:This is my peanut butter. It can also be granulated or with some peanut chips

6. 

   Step6:Add peanut butter. Beat with eggbeater until eve

7. 

   Step7:Sift flour i

8. 

   Step8:Cover the biscuit mold with plastic wrap. Spar

9. 

   Step9:Mix well with scraper until there is no dry powde

10. 

    Step10:And into a smooth dough. Rub into long strip

11. 

    Step11:Put it into the biscuit mold. Use a small spatula to flatten and reshape it. Put it into the refrigerator and refrigerate it for more than 1 hour to freeze it hard

12. 

    Step12:Take out the frozen biscuit dough and cut it into 1cm thick slices. The thickness should be uniform

13. 

    Step13:Put it in the baking tray. Preheat the oven for 160 degrees. Bake for about 25 minutes

14. 

    Step14:The baked biscuits are slightly yellow and colored. They are sweet and crisp

15. 

    Step15:Finished produc