Cranberry biscuit

butter:80g Cranberry:40g low gluten flour:120g egg:1 sugar:30g https://cp1.douguo.com/upload/caiku/d/4/7/yuan_d45a6edaeb37bba26179d10fcb8fc3a7.jpg

Cranberry biscuit

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Cranberry biscuit

Write recipe for the first time

Cooking Steps

  1. Step1:Chop up the cranberry. It's too big to cu

  2. Step2:Soften butter and beat with sugar. Then beat in an egg. Stir well

  3. Step3:Add cut cranberrie

  4. Step4:Sift in low powder and mix with scraper till there is no dry powde

  5. Step5:First lay a layer of plastic film in the mold, then fill in the dough, compact it, wrap it with plastic film, take it out and refrigerate it for an hour.

  6. Step6:Bake in the oven at 150 ℃ for 20 minutes. My beautiful oven is too hot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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