Chinese Food
Melon lunch meat toast roll
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Cooking ingredients
Cooking Steps
Step1:Cut the skin of green melon and the meat for lunc
Step2:Toast to the side.
Step3:Three eggs break up. I add a little salt.
Step4:Because I don't have a rolling pin at home, I use a knife to flatten the toast (it's not so easy to flatten and roll it again
Step5:Is there a high value of beauty?
Step6:Let it roll madly in the egg.
Step7:Hot oil pan. Slow fry over medium heat. Pan fry until golden and you can start.
Step8:With ketchup, salad dressing and peanut butter.
Step9:In response to the call of the state. No waste of food. I put the edge of the bread into the rest of the egg, stir and fry it evenly. Tomato sauce is also delicious.
Cooking tips:In fact, what's in it varies from person to person. Shredded carrots, bacon, ham These are all OK. There are skills in making delicious dishes.
