Chinese Food

Cooking Steps

1. 

   Step1:Preparatory work Cut the garlic and scallion, wash the string beans, change the knife, cut the two finger length pepper

2. 

   Step2:Boil the water in a large pot and blanch the beans If you change color, you can get it out here. Remember A kind of Be sure to pass the cold water immediately to avoid discoloration and yellowing of the finished produc

3. 

   Step3:Stir fry pork in hot oil and cold oil agai

4. 

   Step4:Turn to medium heat and wait for the minced meat to fry, dry and fragran

5. 

   Step5:Season beans and minced garlic in the hea

6. 

   Step6:Then turn to the middle fire and slowly stir fry without stopping In case of uneven heating, the process is estimated to take 78 minute

7. 

   Step7:When the skin of the beans is wrinkled, you can add dried pepper, sesame salt (a small spoon should be enough), a little sugar, onion and stir fry for a few times to make the pot

8. 

   Step8:It's really the most fragrant dish out of the pot (fragrant string beans

9. 

   Step9:Open to ea