Chinese Food
Wenzhou thin meatball
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Lean meat ball, also known as lean meat soup, is a delicious snack popular in the streets of Wenzhou. It comes from Fuding, Fujian Province. The long and thin meat soup is cut into the boiling water and immediately floats up. It is white and slightly red. It tastes delicious, chewy, clear and delicious. It tastes slightly sour and spicy. Put in laver, mustard seed, shrimp skin, celery seed. It's delicious.
Cooking ingredients
Cooking Steps
Step1:A portion of 125g lean meatballs.
Step2:Use chopsticks to hold a grain of boiled water and put it into the pot.
Step3:Put all the seasonings in the bowl.
Step4:Pour the soup into the bowl of seasoning and stir it evenly. A bowl of hot and sour thin meatballs will be ready.
Step5:Products.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
